Cauliflower Crust Pizza Recipe Review
Gluten-free, grain-free, and delicious!
- grated cauliflower
- plain Greek yogurt
- Italian seasoning
- sea salt
- pizza sauce
- pizza toppings
And a few of my thoughts:
- This dish is perfect for the South Beach diet. My husband has been on Stage 1 for the past few months (against my better judgement), and he loved the opportunity to enjoy some guilt-free pizza.
- The crust held together very well, and was easy to pick up and eat (I had my concerns). It is actually quite fluffy.
- The recipe says it serves 2, but that's probably only true if you pair it with a salad or other side dish. It makes one roughly 10-inch pizza crust.
- I described the crust's taste as "interesting," while my typically more-pedestrian husband said it reminded him of an "artisan pizza" (not sure if has ever tasted one of those). Either way, it's definitely a culinary treat.