Saturday, September 7, 2013

Cauliflower Crust Pizza Recipe Review

Cauliflower Crust Pizza Recipe Review
Gluten-free, grain-free, and delicious!

Guess what? I am still writing this blog! I know it has been a few weeks since I had any new posts, but school started back up about a month ago, so I have been very busy. While I probably should be preparing grammar bell work for the coming week, I thought it wouldn't hurt to take a brief time-out to share this awesome recipe my husband and I tried tonight.

The ingredients:
  • grated cauliflower
  • plain Greek yogurt
  • eggs
  • Italian seasoning
  • sea salt
  • pizza sauce
  • mozzarella
  • pizza toppings
And a few of my thoughts: 

  1. This dish is perfect for the South Beach diet. My husband has been on Stage 1 for the past few months (against my better judgement), and he loved the opportunity to enjoy some guilt-free pizza.
  2. The crust held together very well, and was easy to pick up and eat (I had my concerns). It is actually quite fluffy.
  3. The recipe says it serves 2, but that's probably only true if you pair it with a salad or other side dish. It makes one roughly 10-inch pizza crust.
  4. I described the crust's taste as "interesting," while my typically more-pedestrian husband said it reminded him of an "artisan pizza" (not sure if has ever tasted one of those). Either way, it's definitely a culinary treat.